We are a restaurant inspired by local produce. We take inspiration from our surroundings and work with local suppliers to connect with and take advantage of the seasonality and vastness of Guatemala, offering a contemporary experience using local and foreign, classic and avant-garde techniques. We have an à la carte and tasting menu, both of which change constantly depending on product availability.

“Ana is a tribute to my maternal grandmother, who opened the doors to the kitchen for me, and our logo is a digitalization of her handwriting of her name written on a piece of paper.” -Nicolas Solanilla